Product Info
| Product name | Pollack Fish Steak |
| Scientific name | Pollachius |
| Sizing | 100 - 150gm |
| Packaging | 15kg per carton, vacuum packed |
Product Description
Pollack has a mild, delicate-tasting with a slightly coarse texture, the lean, moist meat is white and firm with a nice flake. The higher oil content has make it more flavorful than cod or haddock. Pollack fillets are creamy tan in color.
Nutrition Facts:
Serving size: 100 Grams
| Calories | 92 |
| Total Fat | 1.0g |
| Saturated fat | 0.1g |
| Cholesterol | 71mg |
| Sodium | 86mg |
| Protein | 19g |