Product Info
| Product name | Norwegian Cod Fillet |
| Scientific name | Gadus Morhua |
| Origin | Norway |
| Sorting | 400 - 450gm |
| Packaging | 13 kg per carton, vacuum packed |
Product Description
The firm flesh of Norwegian Cod Fillet characteristic a lean, large flaky structure and a tender-firm texture makes it an ideal for a wide variety of dishes. Pacific Cod tend to have thicker fillets with a higher moisture content and are therefore tender-firm. Their flesh has a delicate white color when raw and remains white after cooking.
Nutrition Facts:
Serving size: 28.35 Grams
| Calories | 19.6 |
| Total Fat | 0.1g |
| Saturated fat | 0g |
| Monounsaturated fat | 0g |
| Cholesterol | 13.3mg |
| Sodium | 85.9mg |
| Potassium | 66.6mg |
| Protein | 4.3g |