Product Info
| Product name | Halibut Steak Cut |
| Scientific name | Hippoglossus hippoglossus |
| Origin | Norway |
| Sizing | 200-300gm per pcs / ±500gm (2 pcs) per packet |
| Packaging | 15 kg per carton, Vacuum Packed |
Product Description
Halibut has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Halibut fish has a super high content of Omega 3 fatty acids. It is known for the benefit protective effect on the cardiovascular system.
Best Cooking Method : Bake, Broil or Grill
Nutrition Facts
Serving Size: 113 Grams
| Calories | 150 |
| Total Fat | 3g |
| Cholesterol | 45mg |
| Sodium | 70mg |
| Potassium | 350mg |
| Protein | 28g |