Product Info
| Product name | Scallop |
| Scientific name | Pectinidae |
| Packaging | 500gram nett per packet / 24 packets 12 kg per carton |
Product Description
Scallop on the half shelf has a springy texture that will make you crave for more, it enjoyed by even those who are not particularly fond of fish or other shellfish. It contains various nutrients, which can promote your cardiovascular health and provide protection against colon cancer. Scallops should only be cooked for a few minutes, as exposure to too much heat will make them hard and fibrous. Recommended cooking methods such as Grilling, searing and baking.
Nutrition Facts
Serving size: 85 Grams
| Calories | 84.1 |
| Total Fat | 0.3g |
| Saturated fat | 0.1g |
| Monounsaturated fat | 0.1g |
| Polyunsaturated fat | 0.2g |
| Cholesterol | 18.7mg |
| Sodium | 675.8mg |
| Potassium | 87.6mg |
| Carbohydrates | 9g |
| Net carbs | 9g |
| Protein | 10.9g |